Iced coconut milk mocha macchiato recipe11/27/2023 For the beverage, a barista pours a shot of espresso over a finished Starbucks Frappuccino the hot espresso mingles with the icy Frappuccino to create creamy pockets of coffee. Inspired by the classic Italian dessert, Starbucks Affogato-style Frappuccino blended beverage in available stores this summer. The beverage is finished with caramel sauce in a double crosshatch pattern and a swirl of mocha sauce to create five layers of espresso sweetness. I ced Coconut Milk Mocha Macchiato features espresso shots poured over chilled coconut milk and combined with a hint of white chocolate mocha sauce. The tea is hand-shaken with apple juice, berries, orange slices and ice for a refreshingly vibrant tea with a sweet and tart finish. The beverage starts with freshly-brewed Teavana® Iced Passion Tango™ Tea, a blend of hibiscus, lemongrass and apple flavors, and a sangria syrup with four juice concentrates – peach, elderberry, blood orange, and raspberry. New Teavana Shaken Berry Sangria Herbal Teawas inspired by the medley of fruit flavors that are often at their peak ripeness and juiciness during the summer. Affogato-style Frappuccino® blended beverage is also joining Starbucks summer menu, along with Megpies artisan tarts. Starting today (July 12), customers can enjoy the new sweetly tart Teavana® Shaken Berry Sangria Herbal Tea or the new Iced Coconut Milk Mocha Macchiato, the company’s first iced beverage that features coconut milk. Summer is in full swing at Starbucks, with refreshing new beverages and treats at participating stores in the United States and Canada. On the name Starbucks Cold Brew changed to Starbucks Nariño 70 Cold Brew.
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